Nutrition · per 100 g

Energy	318.2 kcal
Fat	9.1 g
Saturated fat	0 g
Carbs	72.7 g
Sugars	31.8 g
Fiber	27.3 g
Protein	13.6 g
Salt	1.3 g
Sodium	522.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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