Nutrition · per 100 g

Energy	357 kcal
Fat	1.4 g
Carbs	81 g
Sugars	51.4 g
Added sugars	23.8 g
Protein	4.8 g
Salt	0.05 g
Sodium	19 mg
Potassium	275 mg
Calcium	55.7 mg
Iron	61.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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