Nutrition · per 100 g

Energy	375 kcal
Fat	25 g
Saturated fat	15.6 g
Carbs	56.3 g
Sugars	25 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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