Nutrition · per 100 g

Energy	355.3 kcal
Fat	16.5 g
Saturated fat	9.4 g
Carbs	32.9 g
Sugars	22.4 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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