Nutrition · per 100 g

Energy	159.8 kcal
Fat	4.9 g
Saturated fat	1.6 g
Carbs	26.2 g
Sugars	18.9 g
Fiber	0 g
Protein	1.6 g
Salt	0.37 g
Sodium	147.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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