Nutrition · per 100 g

Energy	239.5 kcal
Fat	2.4 g
Saturated fat	0.6 g
Carbs	43.7 g
Sugars	1.2 g
Fiber	1.8 g
Protein	10.2 g
Salt	1.1 g
Sodium	425.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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