Nutrition · per 100 g

Energy	484 kcal
Fat	22.8 g
Saturated fat	3.9 g
Carbs	59.8 g
Sugars	3.5 g
Fiber	2.2 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.