Nutrition · per 100 g

Energy	235.7 kcal
Fat	12.5 g
Saturated fat	0.9 g
Carbs	15 g
Sugars	0.7 g
Fiber	5.7 g
Protein	13.1 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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