Nutrition · per 100 g

Energy	196 kcal
Fat	17.9 g
Saturated fat	7.1 g
Cholesterol	27 mg
Carbs	0 g
Protein	8.9 g
Salt	0.07 g
Sodium	27 mg
Calcium	36 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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