Nutrition · per 100 g

Energy	48.5 kcal
Fat	0 g
Carbs	13.3 g
Sugars	9.7 g
Fiber	1.2 g
Protein	0.61 g
Potassium	109 mg
Calcium	12.7 mg
Magnesium	12.1 mg
Vitamin A	3 µg
Vitamin C	47.9 mg
Folate (B9)	18.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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