Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 14.8 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 40.7 mg |
| Carbs | 17 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 12.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 163 mg |
| Calcium | 207 mg |
| Iron | 1.4 mg |
| Vitamin D | 6.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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