Ingredients
dough 100.0% , unsalted butter 0.0% , sugar 0.0% , fresh yeast 0.0% , salt 0.0% , sauce 0.0% , tomato purée 0.0% , Fresh basil 0.0% , salt 0.0% , E509 0.0% , NATURALLY DERIVED CITRIC ACID 0.0% , vegetable oil 0.0% , SAUCE SEASONING 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , and less than 1% soybean oil added as a processing aid 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , ITALIAN SAUSAGE 0.0% , water 0.0% , spice 0.0% , sea salt 0.0% , cane sugar syrup 0.0% , red bell pepper 0.0% , dried garlic 0.0% , flavouring 0.0% , UNCURED PEPPERONI 0.0% , salt 0.0% , CONTAINS 2% and LESS OF CANE SUGAR 0.0% , natural flavouring 0.0% , spice 0.0% , E160c 0.0% , LACTIC ACID STARTER CULTURE 0.0% , unsalted butter 0.0% , PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Cholesterol | 11 mg |
| Carbs | 27.3 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 9.8 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 152 mg |
| Iron | 0.55 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.