Ingredients
crust 52.5% , water 23.8% , palm oil 11.9% , yeast 5.9% , salt 0.5% , E282 0.5% , sugar 0.4% , E920 0.4% , E160ai 0.4% , sauce 0.4% , salt 0.4% , E509 0.4% , spice 0.4% , soya oil 0.4% , mozzarella 0.4% , lactic ferments 0.4% , salt 0.3% , enzyme 0.2% , spice topping blend 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 18.6 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 13.3 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 354 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.