Ingredients
crust 52.0% , brown rice flour 24.0% , tapioca flour 12.0% , modified rice starch 6.0% , yeast 3.0% , ngmo canola 1.5% , OLIVE OIL BLEND 0.8% , fat 0.4% , whey powder 0.2% , EVAPORATED CANE SUGAR 0.1% , salt 0.0% , E415 0.0% , E516 0.0% , sauce 0.0% , salt 0.0% , E509 0.0% , spice 0.0% , vegetable oil 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , spinach 0.0% , spice topping blend 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 177 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.