Ingredients
crust 55.6% , water 22.2% , yeast 11.1% , Margarine 5.6% , vegetable oil blend 2.8% , water 1.4% , salt 0.5% , CONTAINS LESS THAN 2% OF SOY LECITHIN 0.5% , VEGETABLE mono 0.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11 g |
| Saturated fat | 4.4 g |
| Cholesterol | 26 mg |
| Carbs | 23.5 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 12.5 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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