Ingredients
dough 51.6% , barley malt flour 24.2% , E375 12.1% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , Flour treatment agent 0.2% , extra virgin olive oil 0.1% , yeast 0.0% , vegetable oil 0.0% , corn oil 0.0% , sauce 0.0% , light tomato puree 0.0% , salt 0.0% , E509 0.0% , tomato purée 0.0% , water 0.0% , Modified starch 0.0% , sugar 0.0% , salt 0.0% , oregano 0.0% , black pepper 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzymes)] may contain vinegar 0.0% , spice topping 0.0% , E460ii 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 12.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 22.6 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 12.7 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 247 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.