Ingredients
dough 51.1% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , Flour treatment agent 0.2% , extra virgin olive oil 0.1% , yeast 0.0% , vegetable oil 0.0% , corn oil 0.0% , sauce 0.0% , ripened fresh peeled ground tomatoes 0.0% , light tomato puree 0.0% , salt 0.0% , fiber ttk 0.0% , E509 0.0% , tomato purée 0.0% , water 0.0% , Modified starch 0.0% , sugar 0.0% , salt 0.0% , oregano 0.0% , black pepper 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzymes)] may contain vinegar 0.0% , sausage 0.0% , coating 0.0% , water 0.0% , salt 0.0% , paprika 0.0% , pepperoni 0.0% , sea salt 0.0% , natural sices 0.0% , evaporated cane juice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , natural flavouring 0.0% , E160c 0.0% , spice topping 0.0% , and powered cellulose 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 14.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 20.8 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 12.8 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 201 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.