Nutrition · per 100 g

Energy	245 kcal
Fat	10.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	19.9 mg
Carbs	27.8 g
Sugars	2.6 g
Added sugars	0.66 g
Fiber	1.3 g
Protein	8.6 g
Salt	1.1 g
Sodium	450 mg
Potassium	219 mg
Calcium	152 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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