Ingredients
crust 51.7% , malted barley 24.2% , water 12.1% , soya oil 6.0% , yeast 3.0% , salt 0.4% , dextrose 0.4% , E282 0.4% , soya lecithin 0.4% , cornmeal 0.4% , butter garlic sauce 0.4% , salt 0.3% , natural and artificial flavouring 0.1% , soya lecithin 0.1% , E319 0.0% , CITRIC ACID ADDED TO PROTECT FLAVOR 0.0% , E160ai 0.0% , E900a 0.0% , Anti-foaming agent 0.0% , low moisture part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , spinach 0.0% , mushroom 0.0% , spice topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 23.9 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 211 mg |
| Iron | 0.76 mg |
| Vitamin A | 475.5 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.