Ingredients
crust 52.1% , malted barley 24.0% , water 12.0% , soya oil 6.0% , yeast 3.0% , salt 0.6% , dextrose 0.6% , E282 0.6% , soya lecithin 0.6% , sauce 0.3% , salt 0.2% , E509 0.1% , NATURALLY DERIVED CITRIC ACID 0.0% , water 0.0% , SAUCE SEASONING 0.0% , cheese 0.0% , pasteurized skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , vinegar 0.0% , enzyme 0.0% , E235 0.0% , cheddar 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 256.6 kcal |
| Fat | 12.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 19.5 g |
| Sugars | 1.8 g |
| Fiber | 0.88 g |
| Protein | 16.8 g |
| Salt | 1.2 g |
| Sodium | 467.5 mg |
| Calcium | 88 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.