Italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni
Gino’s East
Ingredients
crust 50.9% , malted barley 24.6% , water 12.3% , soya oil 6.1% , yeast 3.1% , salt 0.9% , dextrose 0.9% , E282 0.7% , soya lecithin 0.3% , sauce 0.2% , salt 0.1% , E509 0.0% , NATURALLY DERIVED CITRIC ACID 0.0% , water 0.0% , SAUCE SEASONING 0.0% , cheese 0.0% , pasteurized skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , vinegar 0.0% , enzyme 0.0% , E235 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , contains 2% and less water 0.0% , paprika 0.0% , dextrose 0.0% , natural spices 0.0% , smoke flavouring 0.0% , E270 0.0% , microbial culture 0.0% , E301 0.0% , flavoring garlic powder 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , sausage 0.0% , water 0.0% , spice 0.0% , sea salt 0.0% , cane sugar syrup 0.0% , red bell pepper 0.0% , dried garlic 0.0% , flavouring 0.0% , topping 0.0% , Pasteurized cow milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , Pasteurized cow milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 17.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 21.8 g |
| Sugars | 2.8 g |
| Added sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 13.4 g |
| Salt | 1.7 g |
| Sodium | 683 mg |
| Potassium | 232 mg |
| Calcium | 162 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.