Ingredients
crust 51.1% , malted barley 24.5% , water 12.2% , soya oil 6.1% , yeast 3.1% , salt 0.5% , dextrose 0.5% , E282 0.5% , soya lecithin 0.5% , sauce 0.5% , salt 0.4% , E509 0.2% , NATURALLY DERIVED CITRIC ACID 0.1% , water 0.0% , SAUCE SEASONING 0.0% , mozzarella 0.0% , pasteurized skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , vinegar 0.0% , enzyme 0.0% , E235 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , annotto for color 0.0% , sausage 0.0% , water 0.0% , spice 0.0% , sea salt 0.0% , cane sugar syrup 0.0% , red bell pepper 0.0% , dried garlic 0.0% , flavouring 0.0% , topping 0.0% , Pasteurized cow milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , Pasteurized cow milk 0.0% , cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 18.6 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 12.7 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 254 mg |
| Iron | 0.61 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.