Ingredients
dough 53.8% , flour 23.1% , sauce 11.5% , SALT CALCIUM CHLORIDE 5.8% , spice 2.9% , cheese 1.4% , microbial culture 0.7% , salt 0.3% , enzymes) spice topping 0.2% , lactic ferments 0.1% , salt 0.1% , enzyme 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.74 g |
| Cholesterol | 18 mg |
| Carbs | 21.3 g |
| Sugars | 0.74 g |
| Fiber | 0.7 g |
| Protein | 10.3 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Calcium | 110 mg |
| Iron | 1.3 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.