Ingredients
dough 66.3% , water 16.8% , Flour treatment agent 1.1% , extra virgin olive oil 1.1% , yeast 1.1% , corn oil 1.1% , sauce 1.1% , salt 0.2% , E509 0.2% , spice 0.2% , cheese 0.2% , microbial culture 0.2% , salt 0.2% , enzymes) spinach blend 0.2% , lactic ferments 0.2% , salt 0.2% , enzymes) nutmeg 0.2% , spinach 0.2% , spice topping 0.2% , oregano 8.4%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.74 g |
| Cholesterol | 15 mg |
| Carbs | 19.9 g |
| Sugars | 0.74 g |
| Fiber | 1.5 g |
| Protein | 8.1 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Calcium | 147 mg |
| Iron | 1.3 mg |
| Vitamin A | 330.9 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.