Ingredients
potato 58.3% , whole milk 20.8% , water 10.4% , butter 5.2% , salt 0.4% , CULTURED DEXTROSE 4.8%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 29 mg |
| Iron | 0.26 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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