Nutrition · per 100 g

Energy	353 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	10.6 g
Sugars	3.5 g
Fiber	0 g
Protein	56.4 g
Salt	8.4 g
Sodium	3350 mg
Calcium	141 mg
Iron	7 mg
Vitamin C	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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