Nutrition · per 100 g

Energy	389 kcal
Fat	6.9 g
Cholesterol	69.4 mg
Carbs	5.6 g
Protein	72.2 g
Salt	0.69 g
Sodium	278 mg
Calcium	542 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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