Nutrition · per 100 g

Energy	388.9 kcal
Fat	6.9 g
Saturated fat	0 g
Carbs	8.3 g
Sugars	0 g
Fiber	0 g
Protein	72.2 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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