Nutrition · per 100 g

Energy	411.1 kcal
Fat	11.1 g
Saturated fat	0 g
Carbs	15.6 g
Sugars	0 g
Fiber	2.2 g
Protein	62.2 g
Salt	1.4 g
Sodium	577.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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