Nutrition · per 100 g

Energy	407 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	19 g
Sugars	0 g
Added sugars	0 g
Fiber	4.8 g
Protein	71.4 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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