Nutrition · per 100 g

Energy	1720 kJ
Energy	410 kcal
Fat	12.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	5.1 g
Added sugars	2.6 g
Fiber	15.4 g
Protein	38.5 g
Salt	1.9 g
Sodium	769 mg
Potassium	1230 mg
Calcium	282 mg
Iron	7.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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