Ingredients
Pasteurized sheep's 68.8% , goat milk 15.6% , salt 1.3% , lactic ferments 1.3% , rennet 1.3% , keep refrigerated 1.3% , GR 20.2.200 EU Best by 10.6%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 71.4 mg |
| Calcium | 357 mg |
| Iron | 3.9 mg |
| Vitamin D | 0.36 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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