Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	50 g
Sugars	26.5 g
Added sugars	26.5 g
Fiber	8.8 g
Protein	8.8 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.