Nutrition · per 100 g

Energy	406.5 kcal
Fat	4.1 g
Saturated fat	0 g
Carbs	56.9 g
Sugars	48.8 g
Protein	24.4 g
Salt	5.7 g
Sodium	2276.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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