Nutrition · per 100 g

Energy	560 kcal
Fat	44.3 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.7 g
Sugars	6 g
Added sugars	0 g
Fiber	3.3 g
Protein	18.3 g
Salt	0.03 g
Sodium	12 mg
Potassium	668 mg
Calcium	37.3 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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