Nutrition · per 100 g

Energy	91 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	10.8 g
Sugars	10.5 g
Fiber	0.1 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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