Nutrition · per 100 g

Energy	490 kcal
Fat	22.7 g
Saturated fat	12.5 g
Carbs	65.4 g
Sugars	50.9 g
Fiber	1.4 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.