Nutrition · per 100 g

Energy	402 kcal
Fat	7.4 g
Saturated fat	3.3 g
Carbs	72.8 g
Sugars	24.9 g
Fiber	7.2 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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