Nutrition · per 100 g

Energy	308 kcal
Fat	17 g
Saturated fat	11.4 g
Carbs	35.2 g
Sugars	28.4 g
Fiber	0.8 g
Protein	3.5 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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