Nutrition · per 100 g

Energy	553 kcal
Fat	33.5 g
Saturated fat	20.2 g
Carbs	51.9 g
Sugars	51.4 g
Fiber	0.5 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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