Nutrition · per 100 g

Energy	257 kcal
Fat	8.8 g
Saturated fat	8.1 g
Carbs	4.9 g
Sugars	1.9 g
Fiber	14.7 g
Protein	39.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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