Nutrition · per 100 g

Energy	156 kcal
Fat	6.7 g
Saturated fat	2.2 g
Cholesterol	66.7 mg
Carbs	11.1 g
Protein	13.3 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	467 mg
Calcium	22.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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