Nutrition · per 100 g

Energy	156 kcal
Fat	10 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	4.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.3 g
Sodium	511 mg
Potassium	162 mg
Calcium	15.6 mg
Iron	1.1 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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