Nutrition · per 100 g

Energy	246 kcal
Fat	15.4 g
Saturated fat	3.9 g
Cholesterol	84.6 mg
Carbs	9.2 g
Sugars	0 g
Fiber	3.1 g
Protein	20 g
Salt	0.17 g
Sodium	69.2 mg
Potassium	677 mg
Calcium	46.2 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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