Nutrition · per 100 g

Energy	244 kcal
Fat	17.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	11.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	13.3 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	400 mg
Calcium	22.2 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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