Nutrition · per 100 g

Energy	836 kJ
Energy	200 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	14.1 g
Salt	1 g
Sodium	412 mg
Potassium	332 mg
Calcium	0 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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