Ingredients
barley 58.3% , vegetable 20.8% , garlic 10.4% , thyme 5.2% , bay leaf 2.6% , black pepper 2.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 10.7 g |
| Fiber | 14.3 g |
| Protein | 10.7 g |
| Salt | 0.23 g |
| Sodium | 90.4 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 2678.7 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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