Nutrition · per 100 g

Energy	294 kcal
Fat	5.9 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	55.3 g
Sugars	20 g
Added sugars	18.8 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.91 g
Sodium	365 mg
Calcium	47 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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