Nutrition · per 100 g
| Energy | 1730 kJ |
| Energy | 415 kcal |
| Fat | 29.3 g |
| Saturated fat | 11 g |
| Trans fat | 1.2 g |
| Cholesterol | 85.4 mg |
| Carbs | 22 g |
| Sugars | 19.5 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 3.4 g |
| Sodium | 1340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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