Nutrition · per 100 g

Energy	174.5 kcal
Fat	12.3 g
Saturated fat	5.2 g
Carbs	7.1 g
Sugars	0.94 g
Fiber	0.47 g
Protein	9 g
Salt	1.1 g
Sodium	429.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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